What is the level of people who can eat pork now? Local tyrants or landlords. I just want to smell it. Different parts of meat have different qualities, which can generally be divided into four grades. Super grade: tenderloin; Level 1: loin and hind leg meat; Level 2: front leg meat, pork belly; Grade 3: blood neck meat, breast meat, front elbow and back elbow. When cooking, different meats have different ways to eat. Eating pork, the meat in different positions tastes different. Pork tenderloin is the most tender, and the rear buttock tip is older. Stir-fry before and after buying ass; Stew meat and eat pork belly; Stir-fried lean meat is best over the ridge; Jiaozi, buy the front butt tip with stuffed buns. I usually go to the vegetable market to buy food. Before I went to the stall selling pork, I saw that many people who chose pork chose some pork thighs, which looked pink and tender, so they sold the fastest. However, if you know the best piece of meat on a pig, you will know that you chose the wrong one. Which piece of meat is cooked on pork? It's actually a crescent bone, just at the top of the pig's front leg. This piece of meat is almost all tender and crisp bones!

The crescent bone is the most delicious part of the pig, which is located at the top of the pig's front leg. The whole piece is crispy, covered with a thin layer of meat, and tastes delicious and tender! This brittle bone is a crescent-shaped soft tissue at the junction of the sandwich meat and the fan bone of the pig's front leg, so it is called crescent bone. This kind of pig meat is rich in collagen, which also plays a great role in delaying aging and promoting smooth and tender skin! And there are a lot of calcium and phosphorus, which are rich in nutrition.

How to make crescent bones delicious? Soak the crescent in cold water for half an hour. Blanch the crescent bone soaked in blood in Shao wine. Blanch, wash, take out and control the water for later use. When the wok is hot, add a little oil and immediately add pepper, aniseed, fragrant leaves and cinnamon.

Then stir-fry the crescent bone. Add onion, ginger and garlic and stir-fry until fragrant. Stir-fry with Shaoxing wine, add rock sugar powder, soy sauce and soy sauce, and stir-fry with soy sauce tofu juice, soy sauce tofu and soy sauce. Stir-fry evenly, add boiling water, skim off the floating foam, bring to a boil and simmer for about 40 minutes. When the meat is cooked and there is not much soup, add salt to the middle fire and start collecting juice. Turn off the fire until there is only a little agricultural juice left. Braised crescent bones in private houses can be served at any time. How do you feel after reading it? You learned which part to choose when buying pork in the future. I hope it helps you. Thank you for your reference.

Pig's head is delicious [Love] Be patient and do it with your heart.

Wash the first pig, remove unwashed impurities, add brine into the pot or barrel, prepare 2 barrels of brine and mineral water respectively, add 500g of ginger, 3kg of pig bones and 2 chicken racks, boil over high fire, remove foam, reduce the fire to 1 hour, cut the pig head in half, add brine, add spices, 50g of star anise and 50g of pepper. Radix Angelicae Dahuricae 15g, Folium Cinnamomi Japonici 10g, Pericarpium Citri Tangerinae 15g, Flos Caryophylli 10g, Fructus Amomi 20g, Fructus Piperis Longi 15g, Rhizoma Alpiniae Officinalis 10g, and Radix Glycyrrhizae 20. Bring the fire to a boil, turn off the fire 15 minutes, and take out the pig head. Take out the pig's head bone with clean pliers, then add brine and low-heat brine, add sugar color, marinate for about 1 hour, then leave it for half an hour and take it out. Slice the marinated pork head, and add shallots, garlic juice, vinegar, sesame oil and coriander. Wow, delicious, delicious! Have a taste ... Dangdang Dangdang.