Garlic-flavored Flammulina velutipes ingredients: Flammulina velutipes, vermicelli, pepper, shallots, garlic, soy sauce, sugar, a little salt and cooking oil; Cooking: Heat a pan, pour in cooking oil, add garlic, turn to low heat, add chopped pepper and stir well. If you like spicy food, you can add more peppers. After stir-frying, remove the garlic and pepper oil for later use. After the water is boiled, put the coded Flammulina velutipes into a steamer, adjust it to medium heat, steam for about 8 minutes, and then take it out. Sprinkle chopped green onion after taking out the pot, then pour the prepared sauce evenly on the Flammulina velutipes and mix well to make a delicious garlic-flavored Flammulina velutipes.

Ingredients of cold preserved egg: preserved egg, ginger, garlic, onion, soy sauce, sesame oil and vinegar; Practice: Mix soy sauce, vinegar, sesame oil and chopped onion, ginger and garlic into juice, and pour it into cut preserved eggs.

Oysters are a very good choice for men who like to drink. They are known as "milk in the sea" and have high nutritional value. It is still very useful for men to eat more oysters. Many people think oysters are the most delicious and nutritious, but they are not necessary. As long as it's oysters, it's delicious no matter how you eat it.

Stir-fried chicken gizzards with sour beans Ingredients: sour beans, chicken gizzards and peanut oil; Salt; Original pumping; Cooking wine; Ginger; Garlic; Dried Chili noodles; Practice: Put the chicken gizzards in a dish, add a spoonful of salt and a handful of flour, pour in a proper amount of water, knead for a while, and clean. Slice the washed chicken gizzards, boil water, drop one or two pieces of ginger, add the chicken gizzards to boil, take them out, rinse them, and drain. Don't cook the chicken gizzards for too long. You can pick them up immediately after cooking. Wash ginger and garlic, peel and cut into small pieces; Soak the sour beans for a while, wash and cut into small pieces, and drain. Take the oil pan, add ginger, garlic and sour beans and stir-fry until fragrant. Add the chicken gizzards and stir fry a few times. Add soy sauce, cooking wine and dried Chili noodles, stir well and serve.

Frozen skin and frozen meat is a great invention of Manchu people. In winter, their hunting will be greatly affected and their survival will be very difficult, so they learned to raise pigs and sheep. When there is a shortage of food in winter, after killing the pigs, the meat is frozen, then the pigskin is scraped clean, cut into small pieces, boiled in water until it becomes thick, put in a container, solidified and cut into small pieces. This is the later "skin jelly". Frozen skin tastes q-bomb, crystal clear, unbreakable, melts in the mouth, with dipping sauce, and has an endless aftertaste. It is an appetizer that many people like.