Materials?

Eggs, two whole eggs.

Egg yolk 1

Pure milk 1 carton 140g.

50 grams of fine sugar.

Yogurt is whatever you like.

Blast beads as you like.

Rubber powder10g

Enough tin foil

Screen 1

Solid container? several

1 hot milk container

Steamer 1

Steamed egg pudding?

Pure milk, sugar and Geely powder are mixed and heated until they are completely melted and mixed. Don't cook too hot. If it is warm, stop the fire. Otherwise, the milk will lose its nutrition, the gelatine powder will lose its coagulability, and the protein contained in it will be destroyed.

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Two whole eggs, add one yolk and stir well. Don't bubble. Separate the yolk from the egg whites. Break the egg in half, slowly pour in half of the egg liquid, empty the rest into the shell, then slowly pour out the other half of the egg liquid, and the rest is the yolk. Stir well and sieve several times, but if you sieve, there will be holes in the pudding after steaming.

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Slowly pour the mixed milk into the egg mixture, stirring while pouring, without foaming, and pour it into a solid container and let it stand until there is no foam.

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Cover the container with tin foil, boil the water and steam for 10- 15 minutes.

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Steam it, let it cool, and then put it in the fresh-keeping layer of the refrigerator for several hours. The longer the time, the better the curing.

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Put yogurt and fried beans when eating. Can you eat?

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skill

Don't boil hot milk, just heat it.

You'd better sift the egg liquid several times.

Add a few drops of vanilla extract, and the effect will be better.