Two beauties that tea drinkers like.
Cha bu yi yang
Oriental beauty tea is oolong tea.
Oriental Beauty Tea, also known as "Champagne Oolong", is also known as "Bai Hao Oolong", because the more white hairs on the bud tip, the more advanced it is.
Moonlight beauty is white tea.
Moonlight beauty, also known as "moonlight white", is a recognized characteristic tea in Pu 'er raw tea at present.
Different producing areas
Oriental Beauty Tea comes from Taiwan Province Province: Oriental Beauty is produced in Beipu, Emei and Miaoli in Hsinchu County, Taiwan Province Province.
Moonlight Beauty comes from Yunnan: Moonlight Beauty is mainly produced in Simao, Yunnan (now Pu 'er City).
Different raw materials
Oriental beauty tea is mainly pure heart oolong, and the raw material of Oriental beauty is one or two leaves of the tender buds of pure heart tea tree sucked by tea cicadas.
Moonlight beauty is a big leaf species in Yunnan, and its raw material is mainly a bud and a leaf of Yunnan big leaf tea tree.
Different processes
Oriental Beauty Tea is the production technology of oolong tea in Taiwan Province Province, which is made by the processes of sun withering, indoor standing and stirring, frying, wet cloth wetting, rolling and drying.
Moonlight beauty tends to make white tea. Although the moonlight beauty adds some mystery to this tea because the technological process is kept secret, the actual production method is similar to that of white tea.
Tasting characteristics
Dry tea appearance
Oriental beauty's appearance is not tightly tied, but is characterized by white hair, branches and leaves connected, white, green, red, yellow and brown, like flowers.
Moonlight beauty has black leaves, white back, black and white, and white leaves as bright as a crescent moon.
Tea soup endoplasm
Oriental Beauty Soup is amber in color, with ripe fruit and honey fragrance, round and mellow in taste, long sweet, light brown at the bottom of leaves, and red-edged buds and leaves blooming.
Moonlight Beauty Soup is yellow and bright in color, sweet and long, fragrant, presenting elegant floral and fruity fragrance alternately, soft and full in taste, and soft and even in leaves.