Ingredients: 72 ribs, wax gourd 1 kg, a little salt, 2 drops of white vinegar and a little chicken essence.

working methods

1. Chop ribs, wash them, blanch them to remove blood, and wash and dice wax gourd with skin.

2. First, add 1.5 liters of purified water and two drops of white vinegar to the ribs and stew them in an electric pressure cooker for 20 minutes. After cooling, you can open the lid (you must let off the air before opening the lid, otherwise it will be dangerous), then pour in the wax gourd and stew it for 25 minutes (because it is easy to form soup when it is stewed for a long time). Add a little salt and chicken essence before drinking, then cover and stew for a while, and then open the cover when drinking.

Features: This soup has a light taste, which is beneficial to clearing away heat.