Beef tenderloin, breast meat, beef tenderloin, steak, eye meat ... Different parts of beef have different tastes and are suitable for cooking. You can't just think that beef can be used to make steak, only part of it is delicious. Here are some beef parts that can be made into steak and their tastes ~

Eye steak

Meat quality? -Fat and thin, fat is better? -How to eat when it is tender and juicy and full of meat? -Fried steak, Chinese fast food, shabu shabu, barbecue.

Bovine rib

Meat quality? -Is it good to be fat and thin? -How to eat delicious and juicy? -Braised, fried or baked.

Year-end summary of Niu Liu | Tian Delong's performance

Meat quality? -Is lean meat delicious? -tender, very tender, how to eat the most tender? -Fried steak, Chinese fast food, barbecue and shabu shabu shabu.

Sirloin steak

Meat quality? -It's basically lean meat, but is it delicious to have half a circle of fat outside? -It's relatively chewy. How to eat meat? -Fried steak

According to the tenderness of the meat, it should be filet mignon > eye meat > brisket, but the meat of brisket is quite tender all over the cow, so it is very suitable for frying steak, frying, rinsing and roasting, and it tastes good. If you go online to find ready-made steaks, you can find that sirloin is basically lean meat, but the fat is relatively more than filet, and there will be half a circle of white fat outside, because this part belongs to the part with relatively little exercise, so there is a little fat under the skin. This sirloin fried steak will be more chewy than filet mignon, and the beef flavor will be stronger than filet mignon.

Because steak is located in different parts of the cow and has different characteristics, friends will choose what kind of taste they like according to their own preferences. However, it should be noted that these steaks with different personalities, corresponding cooking methods, maturity and seasonings are all matched by themselves. For example, sirloin steak can be fried in a pan, naked-eye steak is suitable for barbecue, and filet mignon is suitable for oven.