Ingredients: chicken legs, baby dishes, onions and garlic.

Exercise:

Cut boneless chicken leg into small pieces+cooking wine, marinate it with proper amount of salt and black pepper for 10 minute, stir-fry shallots and garlic in hot oil, add chicken and stir-fry until it changes color, then pour in cabbage and stir-fry until it becomes soft, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and a little salt, stir-fry, cover and stew for 5 minutes ~ low calorie and low fat, which is super delicious. !

Tips:

A fat-reducing meal is not necessarily a clear soup with little water, but it can also be made delicious and satisfying. Today, this chicken leg stew baby dish is tender and juicy, and the baby dish is sweet and refreshing. The method is simple, nutritious and delicious. If you follow this recipe, it will be delicious. Promise me that you will try it! !