Nutritional value of banana milkshake
Banana milkshake is not only silky in taste, but also nutritious, containing protein, carbohydrates, calcium, potassium, phosphorus, iron, zinc and vitamin C. Banana is known as the "fruit of wisdom" and contains almost all vitamins and minerals, so drinking it with milk can not only provide nutrition for brain development, but also help bone growth.
Method for making banana milkshake
Making banana milkshakes is very simple. First, peel and cut bananas and put them into a juicer. Then, take out the refrigerated bagged fresh milk and pour it in. Next, start the juicer and press the juice slightly to avoid continuous juicing for too long. Finally, observe the milkshake in the cup. When it thickens and there are no bananas, it can be poured out and enjoyed!
Can pregnant women drink banana milkshake?
Pregnant women can drink banana milkshake. Banana milkshake is a nutritious drink, which is good for pregnant women and fetuses. However, pregnant women should pay attention to controlling the amount of drinking banana milkshake and not overdoing it.
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