There are two kinds of plum blossoms: Bai Meihua and Hongmei. Bai Meihua is produced in Jiangsu, Zhejiang and other places, with uniform and complete flowers, blooming buds, green and white calyx and fragrant smell as the best. Therefore, green sepals are often written in traditional Chinese medicine prescriptions. Mume is mainly produced in Sichuan, Hubei and other places, but Bai Meihua is the main medicine, which is rarely used.
Chinese medicine believes that plum blossom is warm and nontoxic, enters the liver meridian, and has the functions of soothing the liver and regulating qi and relieving stomach pain. Traditional Chinese medicine often uses it to soothe the liver and stomach. Plum blossom is a neurosis, such as stomachache, chest tightness and loss of appetite. Cooking porridge can soothe the liver and strengthen the spleen, causing liver and stomach gas pain and depression.
Word: sweep plum blossoms, cook porridge with snow water and white rice, and cook it when it is cooked. English means flowers, and Meiying means plum blossoms. Yang Chengzhai has a poem praising the cloud: watching wax in spring break, watching snow cook porridge before the wind, English is still fragrant. Plum blossom porridge, green calyx petals, porridge cooked in snow, antipyretic and toxic. The word plum blossom fragrance can eliminate depression, cook porridge and help Qing Yang's qi rise. Cooking sour plum porridge in Chinese characters can cheer you up. The pace of modern life is accelerating, and various psychosomatic diseases follow. People often feel anxiety, fatigue and loss of appetite. Eating sour plum porridge or drinking sour plum tea often can cheer up the spirit, stimulate appetite and digestion, soothe the liver and relieve depression, which is beneficial to physical and mental health. Here are some treatment formulas to choose from.
Plum blossom porridge Bai Meihua 5, rice 100g. Wash the rice, put it in a pot, add water and cook it into porridge. After cooking, put it into plum blossom and cook it 1-2 times, 1 dose every day for 3-5 days. It can soothe the liver and regulate qi, strengthen the spleen and stimulate appetite. Suitable for chronic pharyngitis, chest tightness, belching, anorexia, dyspepsia, dysmenorrhea, irregular menstruation, etc.
Chinese angelica plum blossom porridge, 5 grams of Chinese angelica and 50 grams of rice. Decoct the two medicines to get juice, add rice and cook into porridge, one dose a day. It can soothe the liver and regulate qi, and is suitable for abdominal pain, irritability, belching and acid swallowing caused by stagnation of liver qi.
Put 10g plum blossom and 10g tea in a cup, pour it into boiling water, soak it for 5- 10min, and then take it once a day. It can refresh the mind, stimulate appetite and promote digestion, and is suitable for listlessness, anorexia, anorexia, etc.
Put 10g plum blossom, Gynostemma pentaphyllum and tea in a cup, pour it into boiling water, soak it for 5 5- 10/0min, and then take it once a day. It can soothe liver, regulate qi, regulate stomach and eliminate food stagnation, and is suitable for dyspepsia, hyperlipidemia, fatty liver, costalgia, etc.
Put 10g of camellia, plum blossom, camellia and hawksbill flower into a cup, pour it into boiling water and soak it for 5- 10 minutes, once a day. It can soothe the liver, regulate qi, regulate stomach and relieve pain, and is suitable for irregular menstruation, dysmenorrhea, chronic gastritis, ulcer and stomachache.