Irish coffee should be accompanied by a strong glass or a tall thick-walled glass. First, pour hot water into the glass. After repeated several times, the glass will get hot. When washing the cup with hot water for the last few times, put a small coffee spoon into the cup and preheat it together. Pour sugar, Irish whiskey and black coffee into the cup in turn, and stir with a coffee spoon to make the sugar fully dissolve. At this time, the small coffee spoon is still in the glass. The last part is also the most ingenious part: put a mass of cream on the top of the coffee spoon, let the cream slide into the coffee along the back of the handle of the coffee spoon, and leave the tip of the coffee spoon in the coffee. The heated coffee spoon in the coffee helps to keep the shape of the top cream.
Don't stir the coffee after adding cream. The thickness of cream is 1 cm. The process of mixing Irish coffee is a pleasure in itself. When you pour Irish whiskey into a hot glass, the alcohol will volatilize because of the heat, and the house will smell fragrant, and you will be intoxicated; Then pour in boiled black coffee. The moment coffee meets whiskey, the wonderful smell of generate will make you forget all the troubles in your life.
Ingredients: Irish whiskey 1/2 oz ~ 1 oz, cube sugar, a cup of hot coffee, and a proper amount of whipped cream.
Practice: First put 1/2 ~ 1 oz Irish whiskey into a special cup, add sugar cubes (or 2 teaspoons of sugar), put it on a special rack, heat it with an alcohol lamp until the sugar melts, then pour hot coffee for about 8 minutes, and finally add a layer of cream.
Features: Full-bodied wine, suitable for men to drink.
Suitable drinking time: at night
The instant coffee we usually drink is instant coffee. Although the taste is different, it can only be used as a refreshing drink at work.