The roast goose in Xiazhuang mainly consists of legs and buttocks. The meat in the leg is the essence of roast goose or roast duck, which is naturally attractive. But there is more fat in the buttocks and no meat.
Description of roast goose in Shangzhuang and Xiazhuang.
A roast goose or duck removes its neck and head, then splits it in two, cuts one side from the middle and divides it into upper and lower parts. The part with wings is called Shangzhuang, and the part with legs is called Xiazhuang. People who choose Shangzhuang value material interests more. Basically, the whole meat of Zhuang can be eaten, and the meat output will be higher. People who choose Xiazhuang pay more attention to the essence of thighs. Meat is thin but not firewood, and the more you chew, the more fragrant it is, but you have to sacrifice some ass fat. This part is too fat and many people don't like it.