What is five elements vegetable soup?
Wuxing Vegetable Soup originated in Japan, and was invented by Li Shihe. He is currently the director of Japan Institute of Preventive Medicine Chemistry and holds a doctorate in cytology. Dr Li Shihe was born in gifu county on June 1934. He devoted his life to studying the secrets of human cells and discovered vegetable soup and brown rice tea. His father and brother both died of cancer, and he also suffered from gastric cancer. After the stomach and duodenum were removed, cancer cells still metastasized to the lungs. Dr. Li and Dr. Li realized that radiotherapy and chemotherapy could not solve the problem at all. Only by finding another way to find a way out for Chinese medicine, there might be a glimmer of hope.
In order not to follow in the footsteps of his father and brother, he gave up traditional medical methods and began to study natural therapy in a limited time. According to the theory of "homology of medicine and food", he collected and studied 1500 kinds of anticancer herbs and foods. After repeated screening, he conducted various experiments. After numerous failures, he finally found a way to inhibit cancer cells with white radish, radish leaves, mushrooms, carrots and burdock in a certain proportion.
The experiment was repeated hundreds of times and the results were satisfactory. After repeated verification, a set of optimal ratio was determined. Using his knowledge of cytology, he put cancer cells into the culture solution and injected the soup of five vegetables into the culture solution. Very active cancer cells gradually die.
He also feeds this vegetable soup to mice with cancer in the laboratory. As a result, the mouse recovered slowly. After more than 30 years, he drank vegetable soup every day, and his body was full of vitality. After that, he miraculously relieved the threat of cancer cells and cured his own cancer. With a healthy life and a normal job, I can't find cancer cells in my body anymore. His research on vegetable soup and brown rice tea, centered on Japan, has also set off a vegetable soup fever in developed countries and regions such as Europe, America, South Korea and Taiwan Province Province.
Up to now, nearly100000 people in Japan have effectively overcome cancer by drinking vegetable soup. In Japan, Wuxing vegetable soup is known as "2 1 century magical life-saving soup". This vegetable soup is completely pure of five natural vegetables, and it has no side effects and health care for a long time. It is also widely called "life-saving soup" overseas.
Efficacy of Five Elements Vegetable Soup
1 experts found that Wuxing vegetable soup has a good anti-cancer effect, which is one of the effects of Wuxing vegetable soup. For cancer patients, drinking five elements vegetable soup may have a certain effect.
Five elements vegetable soup is made of five common vegetables, which has a good effect on anti-aging. Many people who love beauty,
You can try this method. Drinking Wuxing vegetable soup regularly can regulate endocrine and prevent diseases, which is also one of the effects of Wuxing vegetable soup. For people with weak constitution, five elements vegetable soup can be used for health preservation.
Modern people face heavy work pressure and life pressure every day, so health is ignored by many people, but health is the capital of revolution. If you are too busy at work, try a simple five-element vegetable soup.
Five elements vegetable soup uses some vegetables. Eating vegetables often can purify the environment in the body, so drinking five elements vegetable soup often can help eliminate the garbage in the body. This is also one of the effects of Wuxing vegetable soup.
There are five kinds of vegetables in the Five Elements Vegetable Soup, which can help your body supplement various nutrients, increase your resistance and make your body healthier.
Tai Su's partial eclipse of the five elements vegetable soup will make the firewood in the body "not enough to burn"
Besides being touted as having special anticancer components, "meta-element" is also an important feature of five-star vegetable soup. Because the specious theory that docking can "starve tumor cells" is welcomed not only by ordinary people, but also by patients. However, experts pointed out that this kind of diet therapy has actually gone to the other extreme, and many patients have long-term consumption or even partial eclipse in clinic, resulting in nutritional imbalance and malnutrition.
Three simple vegetable soups.
1. High-fiber vegetable slimming nutrition soup
Ingredients: 2 ~ 3 tomatoes, Chinese cabbage (cabbage) 1 whole roll, 2 onions, celery 1 small handful, fungus 1 small bowl, salt, pepper and a little chicken essence.
Practice: First, pour water into the soup pot. After the water boils, put all the vegetables in the pot until all the vegetables are soft (about 30 minutes). Before turning off the fire, add salt, pepper and a little chicken essence according to your own preferences. In this way, a pot of delicious and nutritious slimming soup is finished.
2. Mushroom and spinach slimming soup
Ingredients: mushrooms, spinach, ginger, broth, sugar, salt.
Practice: soak mushrooms first, then cut off their feet, then slice mushrooms and spinach. Then, put some oil in the hot pot, saute ginger slices, add mushrooms and soup to boil, and turn to low heat for 15 minutes. Add spinach and cook until cooked. Finally, add salt and sugar to taste.
3. Preserved egg and cucumber soup
Ingredients: two preserved eggs, one cucumber, salad oil, lard, salt and water.
Practice: Peel the preserved eggs and cut them into 8 petals. Peel the cucumber, cut it into thin slices and heat it in a pot. 22. Pour in salad oil and a little lard, then pour in preserved eggs and stir fry until the preserved eggs are half fried, not too much. After the preserved eggs are fried, add water, remove the foam, then add cucumber slices and stir-fry slightly while pouring. Add water, and continue to simmer until the soup boils. After the soup slowly turns milky white, add some sesame oil and salt to serve.
Three simple vegetable soups.
1. High-fiber vegetable slimming nutrition soup
Ingredients: 2 ~ 3 tomatoes, Chinese cabbage (cabbage) 1 whole roll, 2 onions, celery 1 small handful, fungus 1 small bowl, salt, pepper and a little chicken essence.
Practice: First, pour water into the soup pot. After the water boils, put all the vegetables in the pot until all the vegetables are soft (about 30 minutes). Before turning off the fire, add salt, pepper and a little chicken essence according to your own preferences. In this way, a pot of delicious and nutritious slimming soup is finished.
2. Mushroom and spinach slimming soup
Ingredients: mushrooms, spinach, ginger, broth, sugar, salt.
Practice: soak mushrooms first, then cut off their feet, then slice mushrooms and spinach. Then, put some oil in the hot pot, saute ginger slices, add mushrooms and soup to boil, and turn to low heat for 15 minutes. Add spinach and cook until cooked. Finally, add salt and sugar to taste.
3. Preserved egg and cucumber soup
Ingredients: two preserved eggs, one cucumber, salad oil, lard, salt and water.
Practice: Peel the preserved eggs and cut them into 8 petals. Peel the cucumber, cut it into thin slices and heat it in a pot. 22. Pour in salad oil and a little lard, then pour in preserved eggs and stir fry until the preserved eggs are half fried, not too much. After the preserved eggs are fried, add water, remove the foam, then add cucumber slices and stir-fry slightly while pouring. Add water, and continue to simmer until the soup boils. After the soup slowly turns milky white, add some sesame oil and salt to serve.