Pingxiang, located in the west of Jiangxi, is also the birthplace of the early workers' movement in China. Chairman Mao, a great man, has been here and is called the west gate of Jiangxi.
There are the famous Wugong Mountain, Anyuan Memorial Hall, Autumn Harvest Uprising Square, Lu Deming Monument at Yamaguchi, and the newly-built Nanzheng Street.
Snacks feature Pingxiang fried powder, lotus blood duck, Pingxiang salted fruit, Pingxiang flowers and fruits, Pingxiang fried meat and so on!
2. Pingxiang snacks daquan
Tianliyuan Food Street is OK. I often eat there, and the consumption is similar to that of food stalls. The environment is good.
A table for 400 people is very nice.
3. Pingxiang special food pictures
Pingxiang fried noodles is a traditional snack in Pingxiang, Jiangxi Province, which belongs to Jiangxi cuisine. Speaking of the taste of hometown, Pingxiang fried powder is the first. It is a popular specialty food in the streets and lanes, which can satisfy hunger. In fact, Pingxiang people are the most homesick food. His heart is in a foreign land.
Fried noodles are the local characteristics of Pingxiang, Jiangxi. You can see fried powder everywhere you go. Stir-fried powder, rich in flavor and convenient to eat, is Pingxiang people's favorite. Stir-fry a bowl when you are often greedy, and eat it full of happiness.
Today we will talk about how this delicious dish is cooked. Fried powder on the tip of Pingxiang's tongue. First, prepare the ingredients of fried noodles: eggs, bean sprouts, chopped green onion, vermicelli, oil and salt seasoning, etc. Meat and pork belly are the best choices, because fried lard and fried flour are more fragrant. Stir-fried meat, then scrambled eggs, and then fried bean sprouts. Stir-fry the bean sprouts until they are half cooked, then add the vermicelli and seasoning and continue to stir fry. When it's almost ready, stir-fry the chopped green onion a few times and you can get out of the pot! It tastes great!
4. Pingxiang cuisine
1. Pingxiang kimchi is a specialty of Pingxiang, Jiangxi, and it tastes delicious. Winter and spring season is a traditional side dish made by kneading fresh vegetable leaves with salt, which is different from pickled vegetables.
2. Pingxiang Spicy Pingxiang Spicy is a special snack in Pingxiang, Jiangxi Province, which was brought from Hunan by Hunan vendors when they came to Pingxiang to do business. After the continuous improvement and development of Pingxiang people, it has become a traditional snack with Pingxiang characteristics.
3. Guo Hua in Guohua Ping Township, Pingxiang is a famous traditional specialty in Pingxiang, Jiangxi. The roots, stems, leaves, flowers and fruits of vegetables and fruits are selected, cut, carved and woven, then cooked and dried. Bright color, unique pattern and sweet taste.
4. Pingxiang fried noodles Pingxiang fried noodles is a traditional snack in Pingxiang, Jiangxi Province, which belongs to Gancai. 20 14, 14, Pingxiang on the tip of the tongue is hosted by Pingxiang Tourism Bureau. After comprehensive evaluation, Pingxiang fried powder won the top ten creative food snacks in Pingxiang.
5. Pingxiang bacon Pingxiang bacon, also known as Pingxiang bacon, is a home-cooked dish of Pingxiang people. In the first month, you visit Pingxiang's family, and there are several kinds of bacon food with good color and flavor on the table. Bacon is a unique dietary custom in Pingxiang.
5. Pingxiang food list
Pingxiang is the west gate of Jiangxi, which is called the Hunan-Jiangxi Passage and the throat of Wu Chu. So what are the delicious foods worth tasting in Pingxiang? This article brings you ten famous dishes in Pingxiang, namely, Lotus Duck, Pingxiang Bacon, Pingxiang Fried Meat, Li Fengchi Anrui, Zhuanzhou, Pavilion-style Pen Rhyme, Hand-torn Salted Fish, Kung Fu Grouper, Pingxiang Zanthoxylum bungeanum and Shangli Hand-torn Dog Meat. These are Pingxiang's traditional famous dishes and special dishes. Let's have a look.
1. Lotus Blood Duck
Lotus duck is a branch of Jiangxi cuisine, which is a traditional famous dish in Lianhua County, Pingxiang City, Jiangxi Province. Blood duck is listed as one of the top ten dried vegetables because of its color, freshness and freshness. It was successfully declared as a provincial intangible cultural heritage in 2009. Blood duck, also known as duck puppy, is a common dish for offering sacrifices, entertaining guests and festivals in summer and autumn. According to different seasons, regions and materials, it can be divided into lotus duck, earthworm duck, autumn duck, Longxi wine duck and Shangxi salted duck. Duck meat is cool, and it is best in summer and autumn.
2. Pingxiang bacon
Pingxiang bacon is a traditional famous dish in Pingxiang, Jiangxi Province, which belongs to a branch of Jiangxi cuisine. Delicious, smooth but not greasy, it is a good wine. The main ingredient of bacon is bacon, which is a local specialty of Pingxiang. It was selected as one of the top ten cuisines in Jiangxi for its meat flavor. Pingxiang bacon is one of the top ten famous dishes in Jiangxi and one of the famous dishes in China. The top ten famous dishes are in Pingxiang.
3, Pingxiang small fried meat
Pingxiang fried meat is a famous dish with traditional flavor in Pingxiang, Jiangxi. Delicious and spicy. The main ingredients are pork belly and lean meat. Ingredients: salt, monosodium glutamate, chicken essence, broth, dried Chili powder, garlic, garlic seeds and soy sauce. Fried meat in Pingxiang is a major feature of Pingxiang cuisine. The meat is delicious and refreshing. After eating, it will be memorable. 201February 4, 4 14 Pingxiang on the tip of the tongue was hosted by Pingxiang Tourism Bureau, and was rated as one of the top ten famous dishes by Pingxiang comprehensive evaluation.
4. Li Fengchi Anrui
Li Anrui in Fengchi, commonly known as stewed pigeon with lotus seeds, originated from the story of Zheng Qiang in Pingxiang County in Song Dynasty, which dug Fengchi to plant lotus flowers for blessing. It is the most popular soup in Pingxiang, with delicious meat, light and healthy. It is one of the indispensable dishes in Pingxiang local banquet. At the traditional Pingxiang banquet, stewed pigeon with lotus seeds is usually served after frying, roasting and frying dishes. Because it is a clear soup dish, it can relieve boredom, so it is also called two soup dishes.
5. Take the lead.
The first place came from Podakui, claiming that the first Ming Dynasty was from 0755 to 79000. Through this allusion, the chef takes prawns and soft-shelled turtles as the main materials, and after careful processing, shrimps, left tails, dragged paste and rolled white powder strips are fried and placed around the container. After killing the turtle, leave the whole shell, cut the meat into small pieces, bake it into small pieces, put it on a plate, and then enclose it with broccoli to make it a top grade, and this dish has two flavors.
6. Gong Ti Bi Yun
Liyun: Originated from Wenhe Reformists, it takes red pepper as a metaphor to show its fiery temperament and fighting spirit. Wen Shiting: Pingxiang literati, the second son of Guangxu in Qing Dynasty, the teacher of Zhen Fei; Rhyme: the rhyme of the brush. Wen compares red pepper to himself, and his writing is spicy. This dish is made of Nostoc flagelliforme in the shape of a brush, accompanied by an ancient melon carving book, which contains Pingxiang bacon dishes. Novel and lifelike, it is an innovative delicacy of Zhaoping Hotel.
7. Tear the pickled fish by hand.
Hand-torn preserved fish is a special dish in Pingxiang, Jiangxi Province. One of its main characteristics is that it has a strong smell of pickled fish and a deep red color. It is made of preserved fish smoked by Pingxiang farmers in winter. The meat of preserved fish is hard and salty, which can fully feel the toughness and elasticity of fish, especially the skin of fish is fragrant and crisp, which fully meets the chewing function of teeth. At the same time, it provides a spicy taste for preserved fish, which makes the expressive force of preserved meat more hearty and strong.
8. Wugong grouper
The raw materials of Wugongshan grouper are Wugongshan grouper, onion, ginger, garlic, steamed fish oil and so on. Cooking method: Simmer mutton with low fire and leave soup; Fried grouper; Mutton base; Add vermicelli, add onion, ginger, garlic, pepper and mutton soup, cook, and eat in an alcohol stove. The grouper in Wugong Mountain is sweet and spicy. 20 14, 14, Pingxiang on the tip of the tongue is hosted by Pingxiang Tourism Bureau. After comprehensive evaluation, Wugongshan grouper was rated as one of the top ten famous dishes in Pingxiang.
9. Pingxiang pepper
Pingxiang pepper is a local specialty, simply stir-fry it with pepper and green pepper, and then add garlic to taste. Full of color, smell and taste. Pingxiang pepper has many flavors, such as fresh, spicy, hot sauce, bad spicy, hot sauce, hot sauce and so on. From it, colorful and mouth-watering spicy dishes are derived. Spicy tastes long and spicy, as warm and spicy as Pingxiang girl. 2014,65438, Pingxiang on the tip of the tongue.
Hand-torn dog meat with chestnuts is a special food in Shangli County, Pingxiang City, Jiangxi Province, and it is also one of the top ten famous dishes in Pingxiang. Ripping dog meat with chestnuts is a delicate practice. When cooking, treat the dog meat first, and then simmer it with low fire. Tear the bones off the cooked dog meat by hand without a knife. The food has mellow taste and strong fragrance, and contains potassium, calcium, phosphorus, sodium, vitamins and amino acids. It is the best tonic in winter. It is necessary to tear dog meat with chestnuts. This soup is thick and delicious. The meat looks thick, but it is tender and chewy.
6. Jiangxi Pingxiang Special Cuisine
Lotus blood duck, Pingxiang fried powder, fried meat, Chongqing hot and sour powder, etc.
7. Recommended by Pingxiang Food Fair
Today, we will sort out and share 10 Pingxiang's must-eat food for our friends' reference:
1. First place: Lotus Blood Duck
Pingxiang specialty food, duck meat crisp and delicious.
2. Second place: spicy duck head
Pingxiang traditional snacks are spicy and delicious, appetizing.
3. Third, stir fry.
Pingxiang specialty food is very popular with local people.
4. Fourth place: small fried meat
Pingxiang traditional American food is delicious and fragrant.
5. 5th place: stray chickens
Pingxiang specialty food is fragrant and delicious.
6. Sixth place: Fried bacon with winter bamboo shoots.
Pingxiang traditional food is delicious and super delicious.
7. 7th place: Tearing dog meat by hand.
Pingxiang's special food is full of fragrance.
8. Eighth place: Spicy movies
Pingxiang traditional snacks are spicy, refreshing and delicious.
9. Ninth place: Bacon
Pingxiang specialty food is fresh and delicious, with a fragrant smell.
10.No. 10: fried rice noodles
Pingxiang specialty snacks are delicious and nutritious.
8. Pingxiang's special dishes
Pingxiang's representative cuisines include Shangli shredded dog meat, Nankeng goose, lotus blood duck, Nanmen snail, Changping black goat, and a bowl of San Mao fried powder with lotus wine. Whether a meal is happy or not depends mainly on the atmosphere, and who to eat with is the most important thing. Of course, the chef's cooking skills and hygienic dining environment are also key factors. Son, do you think I'm right?
9. Pingxiang food introduction
Five delicious foods in Pingxiang:
First place: Lotus Blood Duck
Pingxiang specialty food, duck meat crisp and delicious.
Second place: spicy duck head
Pingxiang traditional snacks are spicy and delicious, appetizing.
Third place: Cacai fried noodles
Pingxiang specialty food is very popular with local people.
Fourth place: fried meat
Pingxiang traditional food is delicious and full of flavor.
Fifth place: stray chicken
Pingxiang specialty food is fragrant and delicious.