2. After the grass carp is cleaned, apply a layer of salt, cooking wine and oyster sauce to the fish, and finally apply a layer of peanut oil and marinate for about ten minutes.
3. Then handle all the ingredients and put them on a plate for later use.
4. Put the onion and shredded ginger on the fish.
5. Boil a big bowl of water. After the water is boiled, put the fish on it and steam it for 7 minutes. When the steam in the pot is finished, take it out carefully and remove the shredded ginger and onion from the fish.
6, burn a little sauce, add a spoonful of sugar and chopped pepper and corn starch, add a spoonful of soy sauce, add a little water, and boil.
7. Finally, shovel the sauce on the fish. This delicious steamed grass carp is ready.