The raw materials and tastes are different. The difference between vegetarian chicken and gluten lies in the different raw materials. The raw material of vegetarian chicken is mainly tofu, which belongs to a kind of bean products. Gluten is a kind of flour product, which is washed with flour. It tastes different. Vegetarian chicken tastes fragrant and soft, tastes like a meat dish and a tender chicken, but it is a kind of vegetarian dish, so it is called vegetarian chicken. Gluten tastes elastic and chewy. Gluten function: help digestion, gluten contains cellulose, which can help promote gastrointestinal peristalsis and help digestion. For people with indigestion, eating more gluten is a good choice. To lose weight, gluten and baked bran are special foods with high protein, high inorganic salt, low fat and low carbohydrate, which are between beans and animal foods. Except gluten, gluten and baked bran are suitable for obese people, which not only ensures the supply of protein, but also limits the calorie intake.