Ingredients: 2 tbsp milk, half an egg, 20g bread crumbs, white onion 1 00g, minced beef 1 00g, 200g minced beef, minced pork100g, white radish100g, 2 tbsp soy sauce, chopped green onion/kloc. Nutmeg 1 2 tsp, flour 30g, vegetable oil 2 tbsp, red wine 100 ml, tomato sauce 2 tbsp, honey12 tbsp, butter1tbsp.
Steps:
1、? Pour the milk and eggs into the bread crumbs and mix well.
2. Chop the onion for later use.
3. Slice the beef, put the beef and pork into a boiled rice bowl, add salt and stir well, and grab the meat with your hands for about 2-3 minutes.
4. Add bread crumbs, white onions, mayonnaise, black pepper and nutmeg powder soaked in milk and eggs, and stir evenly in one direction.
Dip a little oil in your hands, knead the mixed minced meat into a ball, and then gently press it into a cake. Sprinkle a little flour on the surface of the meat pie.
6. Adjust the high fire to medium-high fire, preheat the pan, pour in the oil, add the meat pie, adjust the high fire to medium fire, and fry for about 1.5 minutes.
7. Turn over and fry with low fire for 2 minutes, cover, fry with low fire for 6-7 minutes, and then simmer for 2-3 minutes after turning off the fire.
8. Red wine sauce: red wine 100 ml, tomato sauce 2 tbsp, soy sauce 1 tbsp, honey 1 2 tbsp, butter1tbsp.
9, plate, pour the red wine sauce.
10, grapefruit sauce: radish 100g, soy sauce 1 tablespoon, chopped green onion 1 pinch.
1 1, done.