Taste: salty and fragrant technology: boiled tofu flower making material: main ingredient: soybean 300g.
Accessories: 20g of dried shrimps and 30g of pickled mustard tuber.
Seasoning: 3 g of monosodium glutamate, 20 g of sugar, 0/20 g of soy sauce/kloc-,0/0 g of cooked gypsum powder/kloc-(edible) and 25 g of Chili oil. Features of tofu flower: This kind of tofu flower is smooth and tender, melts in the mouth, and is fresh, salty and slightly spicy. Teach you how to make tofu pudding. How to make tofu pudding is delicious 1. Soak soybeans (preferably soybeans) in clear water for about 5 hours, then grind them into fine pulp, pour in appropriate amount of water, stir them evenly, and filter out the bean dregs with gauze.
2. Pour the soy sauce into the pot, boil it, add sugar, monosodium glutamate, shrimp skin and pickled mustard tuber (chop) and mix to make seasoning, and melt the cooked gypsum powder with warm water to make gypsum water.
3. Put the soybean milk into the pot, bring it to a boil, remove it from the fire, pour in gypsum water, stir it evenly, cover it and let it stand for five or six minutes, that is, tofu flower.
4. Put the bean curd flower into a bowl, pour in the seasoning and drizzle with Chili oil, and serve. The practice of Taishan tofu flower introduces the cuisine and its effect in detail: Shandong cuisine
Taishan Tofu Flower Making Material: Ingredients: Tofu, cooked sesame, dried seaweed, preserved eggs, coriander, cooked peanuts, chicken essence, salt, sesame oil, Chili oil, onion, ginger, Tang Taishan Tofu Flower Features: Tofu is fresh and delicious, spicy and salty. Teach you how to make Taishan tofu flower, and how to make Taishan tofu flower is delicious. 1. Cut the tofu into small pieces, blanch it with boiling water and put it on a plate for later use. Wash onion, ginger, coriander and dried seaweed and cut into pieces. Peel the preserved eggs and cut them into pieces. 2. Put the broth into the pot, add salt and chicken essence, pour sesame oil, Chili oil and tofu into the pot, and sprinkle with coriander powder, peanuts, sesame seeds, shrimp skin and preserved eggs.