Prepare ingredients:

Pork 120g, yam 100g, 2 eggs, onion, ginger, salt, soy sauce, starch and water (two persons).

Exercise:

1, appropriate amount of onion and ginger are cut into sections and soaked in warm water for later use.

2. Wash and chop pork and yam separately and put them in a bowl.

3. Add starch, salt, soy sauce and onion Jiang Shui to the bowl and mix well.

4. Pour into two small bowls, smooth with a spoon, and press a pit in the middle.

5. Beat in the eggs and steam them in the pot with big fire and cold water for 5-7 minutes.

6. After the eggs are solidified, add appropriate amount of warm water, sprinkle some chopped green onion and steam for 15 minutes. (You can also sprinkle chopped green onion before cooking. )

7, you can drop a few drops of sesame oil from the pot, which is more fragrant.