condiments

Tremella fuciformis 10g

Lily 10g

20 grams of lotus seeds

50 grams of rice

Ingredients jujube 10g

Original tasty

culinary skill

An hour takes time.

Simple difficulties

Steps of tremella lotus seed porridge

Please click to enter a picture description.

1

Prepare ingredients, tremella, lotus seeds and lilies are all dry. This kind of storage time is long, but it needs to be soaked in advance.

Please click to enter a picture description.

2

Wash the ingredients and cut the tremella into small flowers.

Please click to enter a picture description.

three

Put it into a rice cooker, and the amount of water is usually 10 times that of the ingredients.

Please click to enter a picture description.

four

I used the reservation function. I made an appointment the night before, so I don't have to soak the ingredients alone. Dry lotus seeds and lilies are softened and taste better after soaking overnight. I got up early the next morning and finished it.

Please click to enter a picture description.

five

Red dates are a little sweet, which children prefer to drink.

skill

1, fresh lotus seeds and lilies are better to avoid soaking hair in advance.

2. Rice can also be changed into millet or purple rice.

3, you can use a small amount of tremella, because it will increase by more than 10 times after soaking, and the taste of tremella is too heavy to affect the taste.