Delicious mixed mushroom chicken soup

Materials:

Sanhuang chicken and half onion

Ginger pepper

Chicken fir cooking wine

Agrocybe aegerita and Pleurotus eryngii

pepper

Exercise:

Step 1

Wash the chicken, cut into pieces, add cold water, onion, ginger slices and cooking wine to boil, take out the chicken pieces and wash away the floating foam.

Second step

Heat the pan with a little oil and saute the shallots.

Third step

Stir-fry chicken until fragrant, add oil, add a pinch of pepper, and add a little cooking wine along the side of the pot to stir fry.

Fourth step

Boil in cold water

Step five

Pour into the soup pot, cover and simmer for at least 1 hour.

Step 6

Prepare miscellaneous bacteria: chicken termites, Pleurotus eryngii slices and Agrocybe aegerita slices.

Step 7

Add chicken soup and bring to a boil. Turn the heat down and cook for another half an hour.

Step 8

The soup is thick and fragrant, fresh and sweet, and can be seasoned with pepper. Or add some salt.