Dare not eat spicy food during weight loss? I think mala Tang is high in calories, which makes me fat. Please. Mala Tang is the least fattening cooking method! And the choice of dishes is in your hands! As long as you choose the right food, you are not afraid of being fat at all!

I want to lose weight, but I don't know where to start. I want to lose weight crazily, but I can't get anything. In the end, you can only "gain weight" to half.

Mala Tang slimming plan-takeaway at home is another way to lose weight! That is! Eat hemp! Spicy! Hot! Do you know that mala Tang really reduces fat? Actually, it's a tasty boiled dish! Moreover, meat supplements protein vegetables and vitamins. If you want to eat something else, it is also a small amount, and the calories are actually very small, so there is no burden at all!

Mala Tang is actually very fat-reducing, teaching you to choose Mala Tang correctly! Mara Tang Can chooses her own ingredients, and the choice of ingredients is diverse. The ratio of main carnivorous vegetables is 1: 1:2. As long as your ingredients are properly matched, mala Tang is a good choice.

vegetables

All leafy vegetables, all mushrooms, and non-leafy vegetables, such as wax gourd, bamboo shoots, lettuce, bean sprouts, etc. These calories are very low and can be chosen at will; It is good to eat half a catty of vegetables, but the calories of half a catty of vegetables are probably not 60 calories;

meat dishes

Small mala Tang restaurant has no fresh lean meat, fish fillets and shrimps, which is not an advantage place, but generally there are quail eggs. You can also choose a few quail eggs for meat dishes. Five quail eggs, no more than 70 calories, still not exceeding the standard.

bean products

No meat dishes, look for soy products. According to the lowest calorie, tofu is the most suitable, and 50g tofu has less than 50 calories.

A bowl of mala Tang served on the table, filled with mountains of delicious food, steaming, making my stomach tighten. As usual, have soup first. After all, soup base is the soul of mala Tang.

The soup base is made of herbal drinks, and 36 kinds of medicinal materials are carefully selected, each of which is carefully selected. It takes 3 hours to hang one more point and one less point. Authentic medicinal materials are boiled into soup, and the new Sichuan style is refined with mala Tang, which is committed to passing on the new dietary concept of health, nature and health preservation to every customer. The herbs in the soup are delicious and healthy.

According to the health requirements of modern people staying up late, Shu Bole has made three innovations, which are closer to the consumption choices of young people who pursue personality trends and healthy quality of life.

In terms of taste innovation, it retains one-third of the original flavor and is sweet after entering the throat;

In terms of health innovation, herbal secret system, health preservation choice, no additives harmful to health;

Formula innovation: adjust the formula ratio hundreds of times, and the flavor will be stronger.

From the perspective of Wang Lao Ji's catering brand, Shu Bole has always adhered to the concept of homology of medicine and food, dietotherapy into the stomach, inheriting Wang Lao Ji's herbal formula, healthy, natural, healthy and light, leading the mainstream of new medicinal diet.