The efficacy and function of orange Pu 'er and chrysanthemum. Orange Pu 'er tea is a kind of tea made from orange peel and Pu 'er tea through special processing technology. Usually, people will add some chrysanthemums when brewing. Share the efficacy and function of orange Pu 'er and chrysanthemum here.

Efficacy and function of orange Pu 'er and chrysanthemum 1 1, efficacy of orange Pu 'er and chrysanthemum.

The function of orange Pu 'er and chrysanthemum is the combination of orange peel, Pu 'er and chrysanthemum, and their most important function is to reduce fat and weight. There are some important substances in orange peel, Pu 'er and Chrysanthemum which can accelerate the decomposition and metabolism of fat in human body, promote the production of lipolytic enzymes, reduce the body fat, lose weight and prevent hyperlipidemia.

2, orange tea and chrysanthemum can prevent cancer and fight cancer.

When orange Pu 'er tea is drunk with chrysanthemum, it will have excellent antiviral effect, which can eliminate many viruses in human body, improve cell activity and prevent cell canceration. Drinking orange Pu 'er and chrysanthemum together at ordinary times can play a very good role in preventing and treating cancer, and can significantly reduce the incidence of many high-risk cancers such as gastric cancer, intestinal cancer and esophageal cancer.

3, orange tea and chrysanthemum can resist radiation.

Orange Pu 'er and Chrysanthemum can obviously improve the anti-radiation ability of the body, especially suitable for people who often contact radioactive sources. In addition, orange Pu 'er tea and chrysanthemum tea can also reduce the occurrence of oxidation reaction in the body. They contain vitamin C, vitamin E and a variety of amino acids, which can promote the metabolism of the body, improve the efficacy of various organs of the body, and have great benefits for delaying aging and improving body functions.

Efficacy and Function of Citrus Pu 'er Tea and Chrysanthemum 2 Efficacy and Function of Citrus Pu 'er Tea and Chrysanthemum

The function of orange Pu 'er and chrysanthemum is the combination of orange peel, Pu 'er and chrysanthemum, and their most important function is to reduce fat and weight. There are some primary substances in orange peel, Pu 'er and chrysanthemum that can improve fat analysis, accelerate the analysis and metabolism of fat in human body, improve the reproduction of fat analysis enzymes, eliminate the amount of fat in the body, lose weight and prevent hyperlipidemia.

Chrysanthemum tea and chrysanthemum can prevent and treat cancer.

Drinking orange Pu 'er tea and chrysanthemum together will have excellent antiviral effect, which can remove all kinds of viruses in human body, improve cell activity and prevent cell canceration. Drinking orange Pu 'er and chrysanthemum together can play an excellent role in preventing and treating cancer, and can significantly reduce the incidence of gastric cancer, intestinal cancer and esophageal cancer.

Chrysanthemum tea and chrysanthemum can resist radiation.

Orange Pu 'er and chrysanthemum can obviously improve the anti-radiation ability of the body, especially suitable for people who often struggle with radioactive sources. In addition, orange Pu 'er tea and chrysanthemum tea can also eliminate the generation of oxidative reflection in the body. They contain vitamin C, vitamin E and a variety of amino acids, which can improve the metabolism of the body, improve the efficiency of various organs of the body, and are of great benefit to delaying aging and improving the performance of the body.

Efficacy and function of orange peel Pu 'er tea and chrysanthemum 3 1, efficacy of orange peel Pu 'er tea and chrysanthemum

The combination of orange peel, Pu 'er tea and chrysanthemum is the combination of orange peel, Pu 'er tea and chrysanthemum. Their most important function is to reduce fat and weight. Orange peel, Pu 'er tea and chrysanthemum all contain some important substances that can promote fat decomposition. They can accelerate the decomposition and metabolism of fat in human body, and can also fertilize to promote the production of lipolytic enzymes, reduce body fat, lose weight and prevent hyperlipidemia.

2, orange tea and chrysanthemum can prevent cancer.

Drinking orange juice Pu 'er tea with chrysanthemum has a good antiviral effect. They can eliminate all kinds of viruses in human body, improve cell activity and prevent cell canceration. Drinking chrysanthemum tea, orange juice and Pu 'er tea regularly can play a good role in preventing and treating cancer, and can significantly reduce the incidence of high-risk cancers such as gastric cancer, intestinal cancer and esophageal cancer.

3. Orange tea and chrysanthemum can resist radiation.

Orange Pu 'er tea and chrysanthemum can obviously improve the anti-radiation ability of human body, especially suitable for people who often contact radioactive sources. In addition, orange Pu 'er tea and chrysanthemum tea can also reduce the occurrence of oxidation reaction in the body. Vitamin C, vitamin E and various amino acids contained in orange Pu 'er tea and chrysanthemum tea can promote human metabolism and improve the efficacy of various organs, which is of great benefit to delaying aging and improving body function.

Efficacy and function of orange Pu 'er and chrysanthemum 4 1. Chrysanthemum includes white chrysanthemum, Huang Juhua and medicinal chrysanthemum. Different chrysanthemums have different effects and functions, but the effects are the same, that is, they can dispel wind, detoxify, improve eyesight and calm the liver. At the same time, it can also treat wind-heat in liver meridian.

2. Chrysanthemum contains many trace elements, such as iron and manganese. If you insist on taking these chrysanthemum drinks every day, you can supplement the calcium needed by the human body and maintain the normal balance of calcium substances in the human body. Help hypertensive patients maintain blood pressure stability.

3, chrysanthemum has a good calming effect, which can relax the limbs of the human body and make the eyes bright, which is very good for people with liver fire.

Here are some dietotherapy methods of chrysanthemum:

1, Lycium barbarum chrysanthemum tea

Raw materials: medlar 30g, white chrysanthemum 5g.

Production method: Put Lycium barbarum and Chrysanthemum together in a teacup, and add boiling water for brewing. Nourish liver and kidney and improve eyesight. Suitable for people with dry mouth, dizziness, tinnitus and other symptoms.

Health-preserving efficacy: This prescription has the efficacy of dispelling wind, clearing away heat, detoxifying and improving eyesight. Healthy people often eat it, which can enhance physical fitness and prolong life.

2. Mulberry tea

Raw materials: mulberry bark 30g, white chrysanthemum 15g.

Production method: grind mulberry bark into coarse powder, put it in a thermos cup with white chrysanthemum, pour it into boiling water, cover it and soak for 30 minutes to make tea.

Health-preserving efficacy: It has the efficacy of dispelling wind and clearing heat, clearing lung-heat and promoting diuresis, and is extremely effective for diseases such as wind-heat blocking lung and acute nephritis with damp and toxic accumulation.

Can chrysanthemum tea be drunk overnight?

Can't drink.

Chrysanthemum tea has been stored for too long, so it is not recommended to drink. The so-called overnight storage means that the storage time is too long, not just one night. It is best not to drink chrysanthemum tea stored for more than 24 hours, especially when the temperature is high.

Why should chrysanthemum tea be drunk overnight?

If tea soup is exposed to the air for a long time, it will breed a lot of bacteria, and many vitamins, protein and other nutrients will deteriorate and become the nourishment for the reproduction of bacteria and molds. Moreover, if the temperature is too high, the tea will go rancid and deteriorate, the taste will change, and it may cause diarrhea after drinking it.

Chrysanthemum tea should be brewed and drunk now.

The best way to drink chrysanthemum tea is to soak it now. When brewed with boiling water, there will be a faint fragrance of flowers, which can refresh the mind and relieve fatigue. Chrysanthemums scattered in the glass also have high ornamental value. Drinking while it's hot won't give bacteria a chance to breed.

Chrysanthemum tea can be soaked for three times, and don't add water after three times. On the one hand, the taste is weak, and on the other hand, the nutrition has almost been separated out, so there is no need to continue brewing.