1.

Prepare ingredients

2.

Wash the chicken legs, remove the bones and skin.

3.

Cut the chicken leg into small pieces.

4.

Season the chicken with oyster sauce, corn starch, pepper, salt, peanut oil, cooking wine and light soy sauce, mix well and marinate 1 hour.

5.

Wash lettuce and drain.

6.

Cut the lettuce into small pieces.

7.

Wash the cherry tomatoes and cut them into small pieces.

8.

Heat the oil pan, add the chicken and fry until cooked. Serve.

9.

Put all the lettuce, chicken and holy fruit in one container.

10.

Put the salad dressing on.

1 1.

Squeeze lemon juice

12.

Mix all seasonings evenly.