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Difference between red leaves and common lotus leaves in red leaf tea
According to the determination of scientific personnel, wild lotus leaves in Heilongjiang Province not only contain anti-mitotic alkaline components such as alkaloids, ketones, citric acid, malic acid, gluconic acid, oxalic acid and succinic acid, but also have higher content than other medicinal plants and other lotus leaf varieties, among which more than ten alkaloids such as nuciferine have been detected.

The content of nuciferine in common lotus leaves is 8 %- 10% higher than that in common lotus leaves. Wild lotus leaves in Heilongjiang have been baked in alpine maritime climate and volcanic geological original ecological environment, showing strong viability, stable genetic traits, high fertilizer absorption rate, and various parts of flowers, stems and leaves are generous and plump, among which there are more than ten kinds of lipid-lowering components-active alkaloids (mainly nuciferine), and the overall content is higher than others.