As the saying goes, eating pig blood is definitely enriching blood. Yes, pig blood is also rich in iron. If you eat it regularly, you can also discharge the garbage in your body and remove the bowel movements. It is a good way to detoxify and lose weight.

Because our company is a manufacturing industry, there is too much dust and waste gas in the workshop, and there is a dish of pig blood in the canteen every week. Although it is not very popular, for the sake of health, sometimes you have to take a few bites. However, the pig blood in the hot pot is delicious, mainly with seasoning to cover up the fishy smell in the pig blood.

And for pig blood and liver, I personally think it is better to fry with Chili. The spicy fried pork liver and Xiaoyi Wen pork liver, which everyone loves to see, are delicious, completely covering up the fishy smell in their own materials.

For women, it is very good to eat pig blood 3-5 times a month, especially during menstruation, when the body bleeds too much. In order to prevent anemia, people with pig liver and blood can eat more. However, it must be moderate, because as long as it is related to pigs, I feel that cholesterol is extremely high. If I eat too much, I will definitely worry about the stock of cholesterol. Therefore, moderation is the best.