1, stewed Sydney with houttuynia cordata
Ingredients: a handful of houttuynia cordata, two Sydney, a proper amount of seasoning rock sugar, and a kitchenware soup pot.
Exercise:
1, prepare the required ingredients.
2, Houttuynia cordata thoroughly washed and cut into thin strips, and autumn pears were pitted and cut into small pieces.
3. Put a proper amount of water into the pot, pour in the pear pieces, and after the pears are stewed, pour in the rock sugar.
4. pour in houttuynia cordata. After the fire boils, wait for two minutes, immediately turn off the fire and take out the soup and pears to drink.
Tip: Don't throw away the cooked houttuynia cordata. You can use it next time. You can cook it three times at a time.
2. Houttuynia Cordata Stewed Chicken Soup
Ingredients: a native chicken, houttuynia cordata, seasoning salt, onion, ginger, kitchen utensils casserole,
1. Wash the chicken and cut it into small pieces. Wash weeds in Houttuynia cordata Thunb. and cut into two sections. Cut the onion into sections and chop the ginger.
2, add water to the pot to boil, add chicken to bleed, and then pick it up and rinse it off.
3. put chicken and cold water houttuynia cordata in the pot and add appropriate amount of water.
4. Bring the fire to a boil, cover it and turn it to low heat for about 1.5 hours.
5. Wait until the soup looks thick, and finally add the right amount of salt to taste.
Tip: Cook the chicken before stewing.
3. Houttuynia cordata meatballs
Ingredients: pork 200g, houttuynia cordata 100g, auxiliary salt, soy sauce, oyster sauce and shallots.
Exercise:
1. Prepare the ingredients, chop up Houttuynia cordata for later use, and chop up the meat.
2. Add Houttuynia cordata to the meat foam and continue to chop. Add the right amount of salt, soy sauce and oil consumption and continue to chop evenly.
3. Knead the chopped houttuynia cordata into balls, put them on a plate and steam for half an hour.
4. Prepare chopped green onion, steam and sprinkle with chopped green onion, and you can go out.
Tip: don't add all the houttuynia cordata into the meat at once, or it will come out when you chop it. Better add a few more times.