You can drink it, but in moderation. You'd better ask the doctor. Different constitutions have different functions.

Green juice is the powder ground by barley seedlings, which promotes milk secretion by stimulating the central nervous system. In addition, green juice contains plant flavonoids, which can promote lactation.

Some people say that barley will return to milk, which is wrong. It is fried barley malt that returns to milk, and our green juice is the tender seedling of barley. This is two different things.

Especially suitable for:

If the constitution is acidic, it is necessary to balance the pH of the body and neutralize the people with acidic toxins in the body;

People who have insufficient intake of fresh vegetables every day;

People who often eat out and eat fast food;

People who have poor sleep, lack of energy and often feel tired;

People who are weak and anaemic and want to supplement natural vitamins;

Osteoporosis and people who need minerals such as calcium and potassium;

Green juice lactation lactation,

People with too many toxins in their bodies due to improper diet and living habits;

People who are slimming and need a balanced diet;

People who drink too much alcohol and tobacco and want to improve phlegm and bad breath;

People with hyperacidity, bad stomach or constipation;

People who want to reduce the side effects of taking Chinese and western medicines for a long time.

In short, there is nothing wrong with drinking green juice during lactation. But generally green juice can be drunk, but try not to add enzymes to drink.

1, it is best to drink the original green juice without adding it, just like vegetables and fruits, which can supplement nutrition.

2. Use additives, such as sugar, milk and enzymes. This should be used with caution according to your physical condition.

3. It is recommended to consult a doctor as much as possible during lactation or pregnancy.

Can I drink green juice during lactation?

What is green juice?

Green juice is mainly made of barley leaves, but there are no barley leaves in China. When barley grows to 20-30 cm, long and short seedlings contain the most abundant nutrients, so young seedlings are chosen as raw materials.

The material of green juice is not limited to cultivated vegetables, as for wild vegetables, mountain vegetables, leaves and so on. As long as it is non-toxic and rich in high-quality vitamins, minerals and chlorophyll, almost all of it can be made into green juice. At present, many Japanese enterprises make green juice products with cabbage, Japanese green tea, angelica keiskei, tender barley leaves, tender wheat leaves, mulberry leaves and various green vegetables, and these products also shine brilliantly in the health food industry.

Plants rich in vitamins, minerals and chlorophyll, such as wild vegetables, crops and young fruits of some citrus fruits, can be made into green juice.

Nutritionists found that:

Plant green juice is not only rich in chlorophyll, but also contains more flavonoids than other mature plants, which has health care effect on human body and is suitable for long-term drinking.

At present, with the development of biotechnology, jelly-like green juice, called green juice jelly, has been fully listed in Japan.