Removing the black film on the surface of the squid; Take out the hose inside and clean it after removing impurities.

Dry the surface moisture with a kitchen paper towel, sprinkle with salt and white pepper, squeeze lemon juice and evenly spread, and marinate for 10 minute;

Pour Chili sauce, Chili powder, spiced powder, cumin powder, soy sauce, barbecue sauce, sugar and salt into a container, stir well and marinate for about an hour;

Wash and shred onion, carrot and green pepper for later use; The baking tray is covered with tin foil and covered with shredded vegetables.

Put the pickled squid on a baking tray, and then spread the sauce evenly on the whole squid;

Bake in the middle layer of the preheated oven at 180℃ for about 12 minutes. Take it out after baking and cut it into plates.

skill

1. The black film on the squid surface must be removed. First put some white vinegar in the water, then soak the fresh squid in the water for ten minutes, and then take it out. Draw a "cross" in the middle of the squid's back. Hold the squid's head with one hand and one side of the cross opening with the other. When tearing, a large piece of squid skin comes down;

2, squid must not be baked for too long, otherwise it will be too tough and not chewy.