After the chocolate in the refrigerator is taken out, frost flowers are easy to appear on the surface, which not only loses the original mellow taste, but also is beneficial to the reproduction of bacteria. Ruili Li said that the best temperature for storing chocolate is 5℃- 18℃. It can be sealed with plastic bags first and then stored in the freezer of the refrigerator. Do not open it immediately after taking it out, let it slowly return to room temperature before eating, or store it in a ventilated and dry place.

Extended data:

Four types of people eat less chocolate.

First, eight? /kloc-children under 0/8 years old. Their metabolism of caffeine is slow, and eating caffeinated chocolate may lead to overexcitation, making it difficult to sleep at night.

Second, people with symptoms of gastroesophageal reflux. The sugar added in chocolate belongs to refined sugar, which will lead to a large amount of gastric acid secretion and induce gastroesophageal reflux.

Third, pregnant women and lactating women. Caffeine in chocolate is transmitted to fetus and baby through placenta and breast milk. If pregnant or lactating women consume more than 300 mg of caffeine, it will affect the brain development of the fetus or baby.

Fourth, patients with three highs and obese people. Chocolate is high in calories, so it is not recommended for patients with three highs and obese people.

References:

People's Network-What food can't be stored in the refrigerator? What is the best temperature for chocolate storage?

People's Network-Four types of people eat less chocolate.