Monday
Breakfast: a bowl of soybean milk, two pieces of whole wheat bread and an egg.
Lunch: tomato, tofu and bean sprouts soup.
Dinner: 1 bowl of boiled vegetables or a lettuce salad.
Tuesday
Breakfast: three apples and a cup of green tea;
Lunch: a steak, a bowl of clear soup, two bowls of boiled vegetables and half a bowl of plain rice;
Dinner: A bowl of Wonton Noodles and a bowl of boiled vegetables.
Wednesday
Breakfast: a glass of milk, a flower roll and an apple.
Lunch: Fried fish fillets.
Dinner: 1 bowl of boiled vegetables or a lettuce salad.
Thursday
Breakfast: steamed egg soup, a steamed bread and an apple.
Lunch: Tofu stew with loofah.
Dinner: 1 bowl of light boiled vegetables or 1 lettuce salad.
Friday:
Breakfast: a bowl of cornflakes and a glass of skim milk;
Lunch: three chicken wings in brine, one bowl of clear soup, two bowls of boiled vegetables and half a bowl of plain rice;
Dinner: a bowl of beef balls and rice, and a bowl of boiled vegetables.
Saturday:
Breakfast: five prunes and a glass of skim milk;
Lunch: four pieces of fried chicken (peeled), one bowl of clear soup, two bowls of boiled vegetables and half a bowl of plain rice;
Dinner: a bowl of rice with ink pills and a bowl of boiled vegetables.
Sunday:
Breakfast: a bowl of sweet potato rice porridge and a salted duck egg.
Lunch: corn beard chrysanthemum porridge.
Dinner: 1 bowl of light boiled vegetables or 1 lettuce salad.