1, a specialty of Jingyang Fuzhuan tea in Shaanxi, has a history of 600 years. Because it is processed in summer, its aroma and function are similar to those of Poria, and it forms brick shape after steaming, so it is called Fuzhuan tea. Historically, it has been exported to northwest and even more distant countries in Central and Western Asia, which has promoted the prosperity of local industry and commerce, and also carried the heroic feelings of self-improvement and hard struggle.

2. There is a beneficial growth and reproduction of Aspergillus chrysanthus in Jingyang Fuzhuan tea. Biologists now name it coronary ascomycete, which is a national second-class secret protection strain and only exists in nature for thousands of years. Jingyang Fuzhuan tea also has the drinking functions of promoting digestion, invigorating stomach, killing fishy smell, reducing blood fat and weight, lowering blood pressure and sugar, and promoting fluid production to keep out the cold.

According to the above introduction, you can let your friends know about the gift jingyangfucha you brought.