First of all, taro spring rolls:

1. Steamed taro purple potato, sweet milk pressed into mud, and sliced taro cheese on the skin of spring rolls;

2, wrapped, air fryer, 180 degrees 10 minutes.

Second, baked milk:

1, 20g, 50g of corn starch, one slice of cheese, 500g of milk and two eggs;

2. Pour all the materials of the two egg yolks into the pot, stir continuously with low fire until they are thick, turn off the fire, pour into the bowl, put it in the refrigerator for 2-3 hours, demould and cut into pieces, and put it in an air fryer for 200 degrees 12 minutes to brush the egg yolk liquid.

Third, the meat floss Beckham:

1. Dice the toast, coat it with yogurt, cover it with toast, and then cover it with cheese slices 180 degrees 10 minute;

2, wrapped in a layer of salad dressing, and then wrapped in a layer of meat floss.

Fourth, the Christmas wreath:

1, melt the butter, add the milk high-speed mixer, seal and refrigerate for one minute and one night, thaw the cake by hand, and press it with a bowl;

2. Cut out the circle with a knife, put it in an air frying pan at 180 degrees, bake for 15 minutes, mount the butter, squeeze the cake evenly, put strawberries and blueberries into three layers, and stack them together.