Food laboratory equipment can be divided into two categories: food testing instruments and commonly used laboratory equipment.

First, food testing instruments.

1, food safety detector: it can detect pesticide residues, food additives, veterinary drug residues, etc.

2. Pesticide residue detector: to detect pesticide residues in samples.

3. Edible oil detector: detect acid value, peroxide value and sesame oil purity.

4. Food additive detector: detect items such as sodium cyclamate, potassium sorbate and sodium bicarbonate.

5. Rapid heavy metal detector: detect heavy metals such as cadmium, lead, mercury, arsenic, cadmium, aluminum and cobalt.

6. Veterinary drug residue detector: it can quantitatively and quickly detect amoxicillin, malachite green, clenbuterol and aflatoxin.

7. Portable microbial detector: used to quickly detect total viable bacteria, Escherichia coli, Pseudomonas aeruginosa, salmonella, streptococcus, yeast and other microorganisms in food.

8. Moisture analyzer: detect moisture in food, liquid, etc.

Second, the commonly used laboratory instruments

9. Spectrophotometer: quantitative analysis

10, UV-Vis spectrophotometer: measure the absorption degree of substances to monochromatic radiation with different wavelengths and make quantitative analysis.

1 1. Atomic absorption spectrophotometer: quantitative analysis is carried out according to the absorption degree of atoms in the ground state of the element to be measured.

12, gas chromatograph: qualitative and quantitative analysis

13, liquid chromatograph: qualitative and quantitative analysis

14, dissolved oxygen tester: measure dissolved oxygen.

15. Microscope: observing tiny substances.

16,110000 balance: sample weighing

17, conductivity meter: measure the conductivity of electrolyte solution.

18. Acidimeter: measure pH value.

19. Constant temperature water bath pot: used to heat sample reagents.

20. Ultrasonic cleaning machine: a tool for cleaning accessories.