"After the Qin people captured Shu, they had to drink tea." Sichuan tea spread to Shaanxi, and Qiangzhou (ningqiang county) was the first stop. As early as the Tang Dynasty, Lu Yu of Cha Sheng recorded in the Book of Tea: "Liangzhou (now Hanzhong) tea tree was born in the valleys of Baocheng and Jinniu (now Ningqiang)." So ningqiang county had the habit of drinking tea in the Tang Dynasty. The history is over 1000 years. Now, Mr. Dong Liu of Hanshui Spring Tea Company has successfully developed the first brick tea in the province through repeated practice, which greatly improved the utilization rate of tea resources in our city and opened a new era of batch tea making.

"Old Shaanxi green brick tea" belongs to reprocessed pressed tea, which has been popular in China for thousands of years and formed a whole set of traditional production techniques. In the eighth century, Lu Yu described the method of making tea in Tea Classic: "Clear, pick, steam, pound, pat, bake, wear, seal and dry tea!" Brick tea is also a necessity of Mongolian people's life. According to legend, when Genghis Khan led Mongolian fighters to war in the Yuan Dynasty, brick tea was regarded as grain and grass. People could resist hunger and cold by drinking milk tea, and horses' physical strength was doubled by eating grass mixed with tea residue. On the grasslands of Ordos and Horqin, Mongolian youth often hold weddings with brick tea as auspicious gifts for congratulations. At the Nadam convention, brick tea was also awarded to the athletes who won the competition.

Laoshan love brick tea is made of fried green tea and baked green tea produced in Ningqiang tea area. After debittering and astringent treatment, it is refined according to the traditional process. It is compact and smooth in appearance, green and brown in color, pure in aroma, mellow in taste, light yellow and bright in soup color, resistant to brewing, and rich in polyphenols, caffeine, amino acids, vitamins, protein and other substances beneficial to human health. Has the effects of clearing brain, promoting digestion, removing greasy dirt, promoting digestion, preventing cancer, softening blood vessels, and reducing blood fat. It not only maintains the inherent efficacy and nutritional value of green tea, but also has the advantages of storage resistance of Pu 'er tea, which is the best drink for people with cold and high-fat diet and those who are eager to lose weight and health care.

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