Ruby Lin lost weight two months after giving birth to her beloved daughter. When she appeared in public a few days ago, her slim figure surprised everyone.
After Weibo was sent out, netizens left messages to watch, "Does this dress look good?" "I'm amazing, I love you" and "I'm still in good shape after giving birth, and I envy you."
When Ruby Lin was asked by a reporter about the secret of slimming, in addition to frankly eating less greasy, he was more generous in disclosing the menu for the whole day:
Drink two packs of chicken essence for breakfast with scrambled eggs in Jiang Mo;
Lunch is boiled pork neck or steamed fish, the weight is about two to three fists, plus the third bowl of whole grain rice and boiled vegetables;
Dinner is roast lamb chops or fried steaks, and hot dishes;
Afternoon tea is mainly strawberry, kiwi fruit, tomato and banana.