1. Pigeons should be thoroughly scalded with hot water to comb their hair.

2. Mother pigeon soup is more nutritious if it is stewed with young pigeons (4-week-old young pigeons).

3. Pigeon blood is wet, dry and sweet, with high nutritional value. The correct way to kill pigeons is to suffocate in the water. This can ensure that nutrients are not lost. If you feel too cruel, you can also pour white wine into the pigeon's mouth, and the pigeon will die after a while.

4. It takes more than half an hour to perform laparotomy after pigeons suffocate, otherwise suffocation will not work.

5, add a little ginger, use a small fire to make ginger flavor, you can go to the cockroach.

Mother pigeon soup is very nutritious, but the nutritional value of pigeon meat is not low. Don't just drink soup and lose meat. Pigeon meat is delicious, nutritious and a good tonic. Pigeon meat is a high-protein and low-fat food, with protein content of 24.4%, which is higher than protein content of rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs. It contains many essential amino acids in protein, and its digestibility is 5%. The fat content of pigeon meat is only 0.3%, which is lower than other meats. It is an ideal food for human beings. The protein content of pigeon meat is above 15%, and the digestibility of pigeon meat can reach 97%. In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton. ...

Nutritional value of puerpera pigeon soup

A lying-in woman's confinement is equivalent to a second life, because if she supplements properly during confinement, she can not only beauty beauty, but also keep fit. Among many postpartum recipes, postpartum pigeon soup is a kind of postpartum tonic with high nutritional value. Puerperal pigeon soup is an ideal food for puerperal women to absorb nutrition and regulate their health after delivery. Let's take a look at the nutritional value of maternal pigeon soup.

The nutritional value of puerpera pigeon soup mainly comes from the nutritional value of pigeon meat. Pigeon meat is delicious, nutritious and a good tonic. Pigeon meat is a high-protein and low-fat food, with protein content of 24.4%, which is higher than protein content of rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs. It contains many essential amino acids in protein, and its digestibility is 5%. The fat content of pigeon meat is only 0.3%, which is lower than other meats. It is an ideal food for human beings. The protein content of pigeon meat is above 15%, and the digestibility of pigeon meat can reach 97%. In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton.

According to experts, pigeon meat contains amino acids and other ingredients needed by the human body, and its fat content is lower than other meats, so eating pigeon meat is nutritious and will not get fat. Therefore, the puerperal pigeon soup has no threat to new mothers who want to lose weight after delivery, and new mothers can safely eat it.