Pineapple is flat, sweet, slightly sour, slightly astringent and slightly cold. It has the effects of clearing away summer heat, quenching thirst, promoting digestion, relieving diarrhea, invigorating spleen and stomach, strengthening body constitution, invigorating qi and blood, promoting digestion and eliminating dampness, and caring skin and slimming.
The sweet and sour taste of pineapple can bring refreshing taste to food, a fried rice, and two feelings. Small video can easily teach you the secret of pineapple and shrimp! Summer is coming, let's jump pineapple fried rice together!
food
condiments
Rice150g
Eight shrimps
Eggs 1
20 grams of diced carrots
20 grams of peas
20 grams of corn kernels
Pineapple 1
condiments
Proper amount of oil
Proper amount of salt
Appropriate amount of black pepper
How to make delicious pineapple rice;
1. Cut the shrimp from the back and remove the shrimp line.
2. Cut the pineapple of 1/3, dig out the pineapple meat inside, and dice the pineapple meat for later use.
3. Heat the wok, add proper amount of cooking oil, add chopped shrimps, diced carrots and diced peas, and fry over low heat. Season with salt and black pepper.
4. Beat the eggs into egg liquid and fry them in a wok.
5. Heat the wok, add cooking oil, add chopped green onion and stir fry until the rice grains are loose, and add eggs and stir fry evenly.
6. Add carrots, peas and shrimps, stir-fry until the rice grains are even, and finally take the diced pineapple out of the pot, turn off the heat and put it into the pineapple to eat.
Tip: Don't fry pineapples for too long, or they will taste bad. (Personal library/,please indicate if reproduced)