The easiest way to eat goose is to fry it in the pan. Goose with white sauce can be eaten with soup, which is the most common practice of mother-in-law. It can also be pickled and baked. The cooked geese sold on the street are generally roasted in brine, which is tender, smooth and delicious, and is also very popular with everyone. In the local area, the hotel also has a practice, that is, braised spicy goose, some in iron pot, or with cake. This time, the spicy goose cooked at home only used an electric cooker. Stir-fry and stew in an electric rice cooker. Sprinkle a proper amount of shredded green pepper after cooking, which is more delicious and attractive than that in the restaurant. Eating soup with rice or noodles or making cakes is also very delicious. The concrete method is given. Let's have a look.

The method of spicy goose meat

Ingredients: goose 1200g, green pepper, ginger, onion, star anise 2, angelica dahurica 2, fragrant leaves 1, pepper 1, 4 tbsps of Pixian bean paste, 2 tbsps of soy sauce, 4 tbsps of soy sauce, yellow wine, refined salt and edible oil. Kitchenware: intelligent low-sugar rice cooker, wok.