Ingredients: onion 1, ham 60g.

Accessories: oil, salt, cooking wine, ginger and pepper.

Steps:

1, prepare ingredients

2. Cut the ham into thick strips, soak it in hot water for 20 minutes, remove some salty taste, and then rinse it.

3. Wash the onion and cut it into thick strips.

4, the oil in the pot is hot, the ginger slices are fragrant, and the ham is stir-fried until it changes color.

5. Add a proper amount of cooking wine, a spoonful of water and simmer for a while.

6. Add onions,

7. Stir fry until the onion changes color, and pour some water along the pot to stir fry, which is not easy to burn.

8. Add a little salt and pepper to taste.

9. You can enjoy it when it is served.