The plant gum in Auricularia auricula has a strong adsorption force, which can concentrate some impurities left in the human digestive system and excrete them, thus playing the role of detoxification and clearing the intestines. Mixing the two can achieve the effects of losing weight, nourishing and strengthening, promoting blood circulation and balancing nutrition.
Extended data
Cucumber with tofu can detoxify, diminish inflammation, moisten dryness and nourish stomach: Tofu has the highest content of protein in plant food, and its protein is easily digested and absorbed by human body, so it is an ideal food for people with gastrointestinal digestive dysfunction.
Tofu is cold in nature and contains very few carbohydrates. It has the functions of controlling body dryness and reducing fire. Paired with sweet and cold cucumber, it has the effects of clearing heat and promoting diuresis, relieving exterior syndrome and detoxicating, diminishing inflammation, moistening lung and promoting fluid production, moistening dryness and regulating stomach, clearing heat and dispersing blood.
Cucumber mixed with Chili celery, Vc was destroyed. When cucumber is mixed with pepper and celery, Vc is destroyed: cucumber contains a vitamin C decomposing enzyme, but in daily life, cucumber is eaten raw, and the vitamin C decomposing enzyme it contains maintains certain activity.
If it is eaten with foods rich in vitamin C such as peppers, the vitamin C decomposing enzyme in cucumber will destroy the vitamin C in other foods, which is harmless to human body, but it will reduce the absorption of vitamin C in human body.
People's Network-Cucumber and what can't be eaten together? Auricularia auricula, tofu and cucumber have high nutritional value.