Accessories: sesame oil (appropriate amount), salt and pepper (appropriate amount), chicken essence (appropriate amount)
1. Chopped meat. (Meat is selected according to personal preference)
2. Roll the dough with a rolling pin. Dim sum noodles are the kind that can be eaten directly without cooking, so they are brown and can be instant noodles.
3. Beat the eggs evenly for later use.
4. Peel, core and cut the apple into small pieces.
5. Add chopped apples, half an egg liquid and seasonings to the meat and stir well.
6. Take a little meat stuffing and put it in the palm of your hand and circle it with a spoon. Don't eat too many meatballs, lest they be undercooked.
7. Put the other half of the egg mixture into the egg mixture.
8. Then cover the pastry surface, gently swing it back and forth between your palms, and press it to make it round.
9. Meatballs dipped in pastry noodles.
10. Add oil at medium temperature, add meatballs and fry until cooked.
1 1. Apple ball
12. Feel free to dip in salad dressing, ketchup or other favorite sauces. It's delicious without touching it.