Materials: peach 1 piece, apple 1 piece, pear 1 piece, grapefruit 1 piece, and passion fruit pulp 50g.
Seasoning: plum 100g, rock sugar 60g, and appropriate amount of green pear.
Practice steps:
1, fruit slices
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2. Add green plums, rock sugar and pears.
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3. Add apples, rock sugar, grapefruit and passion fruit pulp.
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Step 4 add water
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5, sealed fermentation for more than 3 months.
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