2, put the oil in the pot, put the oil into the marinated chicken legs, and fry the chicken legs on medium heat until both sides are golden, brown and tender; 3. Add onion and garlic and stir-fry; 4. Put half a can of Coca-Cola. When Coca-Cola is boiling, add soy sauce, chicken essence powder, salt, chicken essence and white pepper and mix well.
Stir-fried pork with sour beans: 250g sour cowpea, minced meat 100g, rice wine 1 tablespoon, 2 tablespoons light soy sauce, a little soy sauce, a little white pepper, dried pepper 10, small sugar spoon, ginger 1 slice, and appropriate amount of vegetable oil. Method: Chop ginger and cut dried Chili into sections. 2. Pour the oil into the pot. When the oil is boiled for 7 minutes, add the dumpling stuffing. Stir fry quickly until the meat fades and get ready.
Roasted peppers chicken ingredients: a whole chicken, 3 or 4 peppers, Dongru, ginger slices, garlic, dried peppers, star anise 1, salt, yellow wine, soy sauce king, chicken essence: 1, a whole chicken breast, cut into small pieces, put cold water in the pot and take it out. 2. Prepare Dongru, ginger slices, garlic, dried peppers and star anise 1 in advance. 3. Add a little oil to the pot and stir-fry with slow fire. 4. Pour in the chicken pieces and stir fry. 5, pour 3-4 spoonfuls of rice wine 6, a spoonful of soy sauce. 7. How many teaspoons of salt?
9. Stir well, cover and simmer for 7 or 8min. 10, doubling the period to make the chicken breast tasty. Chicken gizzards with chopped pepper 1. Wash the chicken gizzards, cut them into thin slices, add ginger foam, chop the red peppers, and marinate them in rice wine for 20 minutes. 2. Wash the long pepper, remove the seeds and cut into strips, and cut the onion and garlic into pieces; 3. Cool the pan and heat the oil. After the oil is boiled, add pepper, ginger, onion and garlic and stir-fry until fragrant. 4. Add the marinated chicken slices and stir-fry until they are broken.