Preparation materials: Australian lobster, chopped green onion or garlic, salad oil, two spoonfuls of cooking wine, a little sugar, a little salt, vinegar and oyster sauce.

Production steps:

1, a half-meter-long Australian lobster with urine on its tail.

2, lobster head and tail are separated by a knife, don't lose a lot of head meat.

3. Cut the body meat into pieces and have a taste. Add cooking wine, oyster sauce, a little sugar and a little salt. You can also add a little white wine according to your personal taste and taste it for 15 minutes.

4. Put the lobster back in place, and put it on the pot after the fire is boiled. 10 minutes.

5. Take it out of the pot and dip it in vinegar.