material

Sweet potato 1 strip, high-gluten flour 300g, brown sugar 25g, white sugar 5g, instant yeast 1/2 teaspoons, salt 1/4 teaspoons, fresh milk 200g and cream 15g.

working methods

Pour all the dry ingredients into the basin and pour 2.

1: Pour all the dry ingredients into the basin, pour in 2/3 of the fresh milk, stir well with chopsticks first, then slowly add the remaining fresh milk and knead well.

Add the cream to the dough and knead well.

2: Add the cream to the dough and knead well.

After kneading the dough until it is smooth, cut a small piece of dough.

3: After the dough is kneaded to be smooth, cut a small piece of dough to hold up the film.

Grease the plastic bag and round the dough.

4. Grease the plastic bag, round the dough, tie the plastic bag tightly, put another plastic bag outside and put it in the refrigerator for one night.

Take the dough out of the refrigerator and put it back at room temperature 1.

5. Take the dough out of the refrigerator, let it warm at room temperature for 1-2 hours, then take it out of the bag, roll the dough into a round shape, cover it with a wet cloth, and relax for 15 minutes.

Peel and cut the sweet potato into pieces, and boil it in water for later use.

6: Peel and cut the sweet potato into pieces, and boil it in water for later use.

Pat the loose dough to make it produce big bubbles.

7: pat the loose dough into big bubbles, and then make it into a rectangle with a stick.

Spread out the diced sweet potatoes and roll them up.

8: The diced sweet potatoes are spread out and rolled up.

9: The rolled dough must be pinched tightly.

10: spread a piece of baking paper in the baking mold, cut the dough into four equal parts, and put it upright in the baking mold.

1 1: ferment in a closed space for 30 minutes, about 10 minutes before fermentation, preheat the oven 170 degrees, spray some water before entering the oven, and bake at 170 degrees for 35-40 minutes.

12: Take it out of the oven to cool, and slice it when it is completely cool. You can enjoy it.

13: (low temperature fermentation method)

(Created on 2019-11-30)

The practice of sweet potato

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Food question and answer

Is it better to put brown sugar tablets or rock sugar in sweet potato syrup?

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