1. Hawthorn can prevent and treat cardiovascular diseases, and has the functions of dilating blood vessels, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.
2, maslinic acid also has a cardiotonic effect, which is also good for heart disease in the elderly;
3, can stimulate appetite and promote digestion, especially for digestion, hawthorn is used in many digestion drugs;
4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which helps to relieve local congestion and has an auxiliary effect on traumatic injury;
5. Crataegus pinnatifida has contractive effect on uterus, and pregnant women can promote labor during labor, which can promote postpartum uterine recovery;
6. Flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects;
7. Hawthorn contains ingredients for relieving asthma, resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.
note:
1, hawthorn tastes sour, which will become more sour after heating;
2. Hawthorn snacks on the market have high sugar content, so eat less and try to eat fresh fruit;
3, hawthorn helps digestion, and with the same refreshing cabbage, it is especially suitable for people with indigestion and fat accumulation;
4. Hawthorn can be boiled to remove some sour taste. If it still feels sour, you can add a little sugar, but the fat-reducing effect is much less.
Note: The above is an excerpt from Baidu.com.