1. White coffee is roasted at moderate and mild low temperature and treated with special technology to remove caffeine, remove the bitterness and sour taste produced by high temperature baking, and minimize the bitterness and sour taste and caffeine content of coffee. In terms of taste, it is sweet, mellow and fragrant, and does not hurt the stomach. It retains the original color and fragrance of coffee to the greatest extent, and its taste is smooth and pure, so it is called white coffee.

2. Origin of white coffee: The origin of white coffee was in19th century. A large number of Chinese came to Malaysia to make a living. Among them, China, a housekeeper for British families, learned how to make English coffee. During World War II, Japan occupied Malaysia. Mr. Cao Tingyun, who used to be a housekeeper for the British, combined caramel black coffee, which was liked by China people at that time, and after repeated brewing on the basis of English coffee, finally produced a coffee drink-white coffee, which was most suitable for the population of China.