Can the steamed bread be steamed again if it is not ripe?
Steamed bread is best cooked at one time, and it takes time to steam it when the lid is not cooked. At this time, you can add a small amount of pure grain wine to the pot, and when the pot is full of gas, the steamed bread will be cooked. This method not only saves time, but also tastes like wine
procedure
1. Soak yeast powder in warm water.
2. Slowly pour into the wheat flour and stir.
3. Mix into floc
4. Gradually soften into batter.
Put it in a warm place to make it mellow, and it takes about 30 minutes to double it.
6. Press the exhaust pipe, soften it into batter, and wake it for 20 minutes.
7. Knead it again and go back two or three times when you wake up, so that the steamed stuffed bun is delicious.
8. After going back and forth several times, squeeze the noodles into small pieces and then make steamed bread.
9. Put it in a cold water pot to sober up for 15 minutes before shooting.
10. Cover and steam for 20 minutes.
1 1. After the flameout, keep it stuffy for three to five minutes before cooking.
How can steamed bread turn white?
When steaming steamed bread, if a small piece of animal oil is kneaded into the dough, the steamed bread is not only white, but also soft and delicious.
Adding a small amount of shredded tangerine peel into steamed bread can enhance the aroma of steamed bread.
Too much alkali is used to make steamed bread. When 2 ~ 3 tablespoons vinegar is put in the original wok water, steaming 10 ~ 15 minutes will turn white.
To make steamed bread, you must knead the dough evenly, add a proper amount of yeast powder, and finalize the design. After molding, you can't steam in the pot immediately. You must let him "wake up" for about 30 minutes before steaming.
Function and efficacy of steamed bread
1, release the pressure
After yeast fermentation, wheat flour not only changes its characteristics, but also improves its nutritional components, including antioxidants. Steamed bread is rich in high-quality protein, and every100g of steamed bread contains 38mg of high-quality protein. However, calcium deficiency in the body will cause listlessness and anxiety about the aspect ratio. Therefore, eating steamed bread in moderation for breakfast can reduce the pressure of the day's work and make you more energetic at work.
2, not easy to get fat
Compared with white rice, steamed bread has a lower calorific value, which is only 70% of that of white rice, and its body fat and glycogen components are also lower than that of white rice. So, if you want to lose weight, why not try to use steamed bread instead of white rice, which can reasonably prevent the harm caused by dieting and losing weight, and it is not easy to gain weight.
3, improve the spirit
We all know that if the body lacks vitamin b2 1 and vitamin b22, it will feel weak and listless, and it is very easy to feel tired. Steamed bread contains rich and colorful B vitamins such as vitamin b2 1 and vitamin b22, which can enhance vitality.
4. You can't take the steamed bread if it is not ripe, and the shape of the steamed bread can't be produced. When the steamed bread is half cooked, you have to add another fire and cook it again. The steamed bread is not ripe, so we can add a little water, then cook the steamed bread again, and add a little pure grain wine, so that the steamed bread will be fragrant after cooking. Next, let's master how to solve the problem of immature steamed bread. Can the steamed bread be steamed again if it is not ripe? Steamed bread is best cooked at one time. If you find that the lid is not cooked, it will take time to steam it again. At this time, you can add a small amount of pure grain wine to the pot, and when the pot is full of gas, the steamed bread will be cooked. This method not only saves time, but also tastes like wine Process 1. Soak yeast powder in warm water. 2. Slowly pour into the wheat flour and stir into a flocculent shape. 4. Gradually soften into batter. It will be mellow in a warm place, and it will double in about 30 minutes. 6. Knead the exhaust pipe into batter and wake it for 20 minutes. 7. Knead it again and wake it up two or three times, so that the steamed stuffed bun is delicious. 9. Put it in a cold water pot, wake it up for 15 minutes, and then shoot 10. Cover, pat and steam for 20 minutes. 1 1. Turn off the fire, simmer for three to five minutes, and then boil. How to steam steamed buns? If you knead a small piece of animal oil into the dough, the steamed stuffed bun is not only white and soft, but also delicious. Adding a small amount of shredded tangerine peel into steamed bread can enhance the aroma of steamed bread. Too much alkali is used to make steamed bread. When 2 ~ 3 tablespoons vinegar is put in the original wok water, steaming 10 ~ 15 minutes will turn white. To make steamed bread, you must knead the dough evenly, add a proper amount of yeast powder, and finalize the design. After molding, you can't steam in the pot immediately. You must let him "wake up" for about 30 minutes before steaming. Function and efficacy of steamed bread 1, release pressure After yeast fermentation, wheat flour not only changed its characteristics, but also improved its nutritional components, including some antioxidant substances. Steamed bread is rich in high-quality protein, and every100g of steamed bread contains 38mg of high-quality protein. However, calcium deficiency in the body will cause listlessness and anxiety about the aspect ratio. Therefore, eating steamed bread in moderation for breakfast can reduce the pressure of the day's work and make you more energetic at work. 2. Compared with white rice, steamed bread, which is not easy to gain weight, has a lower calorific value, which is only 70% of that of white rice, and its composition of body fat and glycogen is also lower than that of white rice. So, if you want to lose weight, why not try to use steamed bread instead of white rice? It can reasonably prevent the harm of dieting and losing weight to the human body, and it is not easy to get fat. 3, improve the spirit We all know that if the body lacks vitamin b2 1 and vitamin b22, it will feel weak and listless, and it is very easy to feel tired. Steamed bread contains rich and colorful B vitamins such as vitamin b2 1 and vitamin b22, which can enhance vitality. 4. Maintain the stomach and intestines