0 1 cheap: now the price of meat is rising, and the price of Basha fish is cheap. A kilo of better Basha fish 15 yuan, I will buy the supermarket special price, a kilo of 9.9 yuan, three Basha fish 15 yuan or so!
Convenience does not sting: many people buy Bazaar for the elderly and children at home. It is too much trouble to eat fish at ordinary times. Bazaar fish is just a fish without thorns, which is more convenient to eat and will not be stabbed by fish!
Rich in nutritional value: Basha fish is rich in vitamin A and protein, and its fat content is relatively low. It is suitable for all people and is a good weight loss product!
First, tomato Basha fish! My son's favorite dish!
Ingredients: Basha fish, tomato, onion, ginger, coriander!
Seasoning: salt, oil, tomato sauce, cooking wine!
1, the Basha fish is thawed, remember not to use blisters, just put it in a pot, cut it into cubes after thawing, and marinate it with cooking wine and ginger to remove the earthy smell of Basha fish!
2. Wash the tomatoes and cut them into cubes for later use!
3. Put oil in the pot, stir-fry the cut tomatoes in the pot, and add tomato sauce, salt, cooking wine and water. After the water is boiled, add the marinated Basha fish and stew for a few minutes. If you like rich soup, you can collect juice!
4. Sprinkle with coriander, shallots and a tomato Basha fish!
Summary: In fact, you can also add various types of vegetables, such as Chinese cabbage, rape, Flammulina velutipes, carrots and potatoes, which are also delicious. Tomatoes are rich in flavor and delicious with rice!
Second, pan-fried Basha fish! My favorite!
Ingredients: Basha fish, ginger!
Seasoning: cooking wine, salt, starch, oil!
1, Basha fish is naturally thawed, thawed and sliced, and salted with cooking wine and ginger!
2. Pickled Basha fish absorbs excess water with kitchen paper towels, which is the key to success!
3, let Basha fish and starch fully blend together, dry starch, preferably potato powder!
4, put oil in the pot, fry on low fire, almost zero failure, like tomato sauce dipped in tomato sauce, like cumin flavor, add cumin!
Third, Bazaar boiled fish! Everyone who likes spicy food loves it!
This is very simple. Just buy a packet of seasoning for boiled fish and prepare your favorite side dishes. The steps are the same as boiling fish. You can choose your side dishes freely. I like potato flour and meatballs. Vegetables like mung bean sprouts. Add whatever you like. My husband likes duck blood. He cooked duck blood Bazaar boiled fish once, and it was delicious!
Summary: I especially like cooking with Basha fish, including steamed Basha fish and steamed baby dishes with Basha fish. Basha fish is omnipotent in my hands, but I must remember three points!
The first is to remove fishy smell. Ginger and cooking wine are the key!
The second is natural thawing. Don't soak in water. The soaked Basha fish has too much water and is not delicious!
The third is to try to absorb excess water with kitchen wipes!
As long as you remember these three points, cooking white can make delicious Basha fish!