Why do oranges taste bitter when cooked?
Oranges are rich in vitamin C and citric acid, the former has a cosmetic effect, and the latter has the effect of eliminating fatigue. If you eat the thin skin of oranges together, in addition to vitamin C, you can also take dietary fiber-pectin, which can promote defecation and lower cholesterol. Hesperidin can strengthen the toughness of capillaries, lower blood pressure and dilate the tubular arteries of the heart, so oranges can be said to be a food to prevent coronary heart disease and arteriosclerosis. Nutrients of Oranges Oranges are rich in nutrients, and the edible part accounts for about 76%. Every hundred grams of orange pulp not only contains the following nutrients, but also contains substances such as hesperidin and citric acid to maintain vascular elasticity. There is an ingredient in oranges, which will produce an alkali when heated. This alkali has a bitter taste. Personally, I suggest drinking orange juice after it is chilled. Orange peel can be soaked in water (warm water) or reduced fire.
Why do oranges taste bitter when cooked? What are the advantages of boiling water with oranges?
What are the advantages of boiling water with oranges?
1, orange peel contains a lot of vitamin C and essential oil. Wash and dry, and store like tea. You can have tea or drink it alone. The taste is fragrant, refreshing and breathable.
2. Orange leather has the functions of benefiting qi, resolving phlegm, invigorating stomach, removing dampness and lowering blood pressure. It is a good Chinese herbal medicine. It can be washed, dried in the sun, soaked in Chinese liquor, and drunk after 2-3 weeks, which can clear away lung heat and resolve phlegm. The longer the soaking time, the better the wine taste.
3, when porridge, put a few pieces of orange peel, it tastes fragrant and refreshing, and it can also play an appetizing role.
4. When burning meat or ribs, add a few pieces of orange peel, which is delicious and won't feel greasy.